Starters
Escargot De Bourgogne
Crispy Tempura Calamari
Roasted Forest Mushroom Ravioli
Crab Cakes
Housemade Lobster Ravioli
Angel Hair Pasta
Frog legs & Artichoke Provencal
Jumbo Coconut Prawns
Norwegian Smoked Salmon
Duck Mousse Pate
Spinach Salad
Classic Caesar Salad
French Onion Soup Baked with Puff Pastry
Main Entrees
Roasted Butter Basted Lobster Tail
Filet Mignon
Angel Hair Pasta
Vegetarian Baked Eggplant Parmesan
Roasted Duck
Chicken Cordon Bleu
Slow Oven Roasted Braised Beef Short Rib
Grilled Angus Ribeye in a Marinade of Olive Oil
Pistachio Encrusted Scallops
Seafood Wellington Crab Meat
Miso-Glazed Chilean Seabass & Orzo
Veal Scaloppini
Roasted Rack of Lamb
Classic Beef Wellington
Grilled Atlantic Salmon
Cracked Black Pepper Filet Mignon
Apricot Glazed Pork Tenderloin Sauce
Chocolate Creme Volcano
Peach Bread Pudding
Creme Caramel
Flourless Chocolate Torte with Raspberry Sorbet
Chocolate Mousse
Trio of Sorbet Mango
Chocolate Creme Volcano with Chocolate Ganache
Vanilla Bean Panna Cotta
Seasonal Fresh Berries
Grand Mariner Souffle
Baked Alaska
Table Side Flambe
Cherries Jubilee with French Vanilla Ice Cream
12.50
Strawberries Flambe with French Vanilla Ice Cream
12.50
Bananas Flambe with French Vanilla Ice Cream
12.50
Crepes Suzette
12.50
Desserts
Brown Sugar Creme Brulee with Mango Sorbet
Crepe Filled with Fresh Strawberries
Papillon Housemade Cheesecake
Vanilla Ice Cream
Coffee & Tea
House Blend Freshly Ground Coffee
Espresso
Cappuccino
Cafe Latte
Cafe Mocha
Selected Teas
